The education courses offered by Caffè Mauro’s Coffee Academy are addressed to a really wide group of professionals of the sector: Horeca customers, barmen and coffee bar owners, wholesalers and distributors. The aim of the courses is creating an occasion to share experiences, in order to enhance more and more the professionals' competence. Soon, the courses will be extended to the end consumers too.
Courses and attending conditions
Where and when: the courses will take place at the Coffee Academy (seat of Caffè Mauro S.p.A. z.i. 89018 Villa San Giovanni - RC), directly in the stores or in other branches. The dates must be planned with the managers.
Reference person: Andrea Faggiana +39.3358483756 - firstname.lastname@example.org
All the courses organized at the Coffee Academy include a visit to the company and to Caffè Mauro's production plant. The processing, production and quality control stages will be analysed in depth.
HISTORY AND LEGENDS
GROWING AND PICKING
BLEND TASTING & SINGLE ORIGIN
THE 5 M
TASTING AND SENSORIAL ANALYSIS
ALTERNATIVE EXTRACTION SYSTEMS
Mocha French Press Aeropress
THE 5 L
MILK FROTHING TECHNIQUES
INTRODUCTION TO LATTE ART